Crispy Multi-Layers Lachha Paratha. Lachha paratha is a layered flatbread from Pakistan. The ingredients for both plain paratha and Lachha paratha are the same, however, the procedure for preparing Lachha paratha is different. I will tell you how to prepare Lachha paratha in this recipe. This recipe is really simple and quick to prepare. Stuffed Lachha parathas include paneer Lachha paratha, aloo (potato) Lachha paratha, and onion Lachha paratha.
Crispy Multi-Layers Lachha Paratha
In Pakistan, paratha is regarded as a common dish. We eat parathas at all hours of the day and night, and it is one of our favorite items to carry in lunchboxes for our children or husband. When topped with butter, the paratha becomes the tastiest conceivable paratha on the planet. Enjoy with your Loved ones, Have Good Day!
To make this, you don’t need to be a pro. Lachha paratha is a multi-layered paratha that is crispier and flakier than regular paratha and can be served with any thick gravy such as paneer butter masala, palak paneer, paneer tikka masala, malai kofta, shahi paneer, or chicken tikka masala. Enjoy with your loved ones, try this recipe.